We're excited to announce the arrival of David Morris who joins the Craigdarroch team as Executive Chef.
This comes with news that the popular Craigdarroch Sunday Roast will be back from this Sunday (3rd October) with tables available between 12.30pm - 4pm.
Our new Autumn menu will launch next week, featuring fresh, seasonal Scottish produce.
David brings a wealth of experience having lead kitchen teams in award winning properties including country house hotels and five star resorts.
To book a table, send us a message, give us a call 01456 486400 or email us team@craigdarrochinn.co.uk
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